Cow Kashkaval is a semi-hard, yellow cheese derived from the Italian cheese "Caciocavallo" , which gives it a firm texture, piquant, spicy and somewhat salty tangy flavor. Often used as a table cheese, grated over dishes, or melted in recipes.

Gouda cheese is made from cow's milk and is known for its rich, creamy texture and mild, slightly sweet flavor. It is typically aged for several weeks to several months, which gives it a firmer texture and a more pronounced flavor. Often used as a table cheese, sandwiches.

Edam cheese is made from cow's milk and is known for its smooth, yellow rind and mild, slightly salty flavor. It is typically aged for several weeks to several months, which gives it a firmer texture and a more pronounced flavor. Often used as a table cheese, sandwiches.

Cow Mozzarella is a semi-hard, derived from the Italian cheese "Caciocavallo" , which gives it a firm texture, mild, slightly tangy flavor and its ability to melt easily when heated. Often used as a table cheese, grated over dishes, or melted in recipes.

Butter is a dairy product made from cow cream. It's about 82% butterfat. Often used cold epread on bread, roasted veggies, pasta dishes, and many